The wedding cake is the symbol of the wedding that concludes the reception in style. There is no marriage, in fact, without comments on thedress of the bride and on the wedding cake, for this reason it must be chosen with care and attention to every single detail.

The cake can be of different types and vary according to the tastes of the spouses and the seasonality. You can opt for the American wedding cake, covered with sugar paste, for a fruit tart if the wedding takes place in the summer, for a millefeuille or a traditional Italian cake, positioned on extra scenic elevation shelves.

To best present the undisputed queen of the wedding (after the bride, of course), it is necessary to dedicate a separate space to the cutting of the cake from the place where the rest of the reception took place, outdoors, by the pool or in an ‘other room of the restaurant and can also be accompanied by other desserts that can enhance the latter important phase of the event.